The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Coffee (XXIX)

*Chantilly Potatoes-Prepare nicely seasoned, lightly mashed potatoes and mound on a hot platter. Beat 1/2 cup cream until stiff, add 1 teaspoon melted Crisco, 1½ cup grated cheese, season to taste with salt, pepper and red pepper. Pile lightly on to the potato and put in oven to brown.

Be sure that the oven is very hot.

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