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Coffee (Cheese Fondue- tablespoons)

*Cheese Fondue-2 tablespoons flour, 1/2 cup grated cheese, 1 tablespoon Crisco, 2 eggs, salt, pepper and red pepper, and 1/2 cup milk. Melt Crisco, add flour, then milk gradually.

Stir till they boil, cool a little, add cheese and yolks and seasonings.

Fold in whites stiffly beaten. Pour into a Criscoed souffle tin. Bake 20 minutes in hot oven. Fold a napkin round and serve hot.

November 10