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Coffee (Mac- Macaroon Pudding-Soak)

mac- *Macaroon Pudding-Soak 6 aroons in 1½ cup milk. Heat 2 cups milk in double boiler, add 2 tablespoons cornstarch moistened with 1 well beaten egg, 1 teaspoon Crisco, ½ teaspoon salt, and macaroons. Cook