The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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October 2

Menu: Tomato Bisque Crackers; Baked Sweet Potatoes; Corn Fritters; Baked Beans; Lettuce, French Dressing; Orange Pie; Coffee; ed tomatoes. Pour in mixture,; sprinkle on few crumbs and bake; till firm. Garnish with watercress; and serve immediately.

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