Home › Pastries › Dessert Biscuits

Dessert Biscuits

1 cupful confectioners' sugar 1 cupful Crisco 1 cupful flour 5 whites of eggs 1½ teaspoonful vanilla extract 1 teaspoonful salt Cream Crisco and gradually add sugar, mix thoroughly, and incor- Cream Crisco and gradually add porate, one by one, whites of eggs. Now add flour, salt, and vanilla. Mix well, then place in small, long heaps on a Criscoed tin. Bake in cool oven to pale brown color.

Sufficient for sixty biscuits.

Breads, etc.