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2 cupfuls flour 1½ cupful Crisco 2 teaspoonfuls baking powder 1½ teaspoonful salt
The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.
2 cupfuls flour 1½ cupful Crisco 2 teaspoonfuls baking powder 1½ teaspoonful salt