The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Excellent Graham Bread

2 cupfuls graham flour 4 tablespoonfuls melted Crisco 1½ cupful flour 1 teaspoonful baking powder 1½ cupfuls sour milk 1/4 cupful sugar 1/2 teaspoonful salt 1 teaspoonful baking soda Sift flours with baking powder, salt, sugar, and soda, then add Crisco and milk. Mix and turn into greased and floured cake tin and bake in moderate oven fifty minutes.

Sufficient for one small loaf. 1 egg 1 cupful sugar 1½ cupful Crisco

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