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For Sauce (Can or lb fresh tomatoes)

1 can or 1/2 lb. fresh tomatoes 1 tablespoonful tomato catsup 1 bunch sweet herbs Salt, pepper, and red pepper to taste 1 blade mace 1 bay leaf For meat cakes. Grind steak and onions together, add Crisco, cheese, parsley, crumbs, seasonings, and eggs lightly beaten. Mix together; form into small cakes, toss in flour and fry in hot Crisco. Serve hot with tomato sauce.

For sauce. Slice vegetables, fry in Crisco ten minutes; then add flour, stock, mace, bay leaf, tomatoes, catsup, and herbs. Stir till they boil, then simmer gently forty-five minutes. Rub through sieve, add seasonings and use.

Sufficient for twelve meat cakes.