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Honey Squares

1 cupful strained honey 1/2 cupful cream 1/4 teaspoonful salt 2 tablespoonfuls Crisco Pinch cream of tartar 1 cupful brown sugar 1 teaspoonful lemon extract Put Crisco, salt, honey, cream and sugar into saucepan; saucepan; stir over slow fire until dissolved, then add cream of tartar. Boil until it forms a hard ball when tested in cold water, or 252° F. Remove from fire, stir in lemon extract, and pour into Criscoed tin. Mark into squares before cold. Wrap in waxed paper.

Sufficient for twenty-five squares. 1 cupful maple sugar 1½ cupful brown sugar 1 tablespoonful Crisco