The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Molasses Sponge Pudding

2 cupfuls flour 2 teaspoonfuls powdered ginger 1/2 teaspoonful baking soda 1/2 cupful Crisco 1½ cupful molasses 1 egg 1 tablespoonful breadcrumbs 3/4 cupful milk 1½ teaspoonful salt

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