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Sauce (Tablespoonful Crisco cupful)

1 tablespoonful Crisco 1 cupful sugar 1 egg 1 teaspoonful flour 1/2 teaspoonful vanilla extract 1½ cupfuls boiling water For pudding. Cream Crisco and sugar together, add egg well beaten, milk, vanilla, flour, baking powder, salt, and raisins. Mix well, turn into greased mold, and bake twenty-five minutes in moderate oven. Turn out Puddings and serve with sauce. This pudding may be steamed for one and a half hours.

For sauce. Mix flour, sugar, and Crisco in small saucepan, then stir in egg and boiling water and boil for three minutes. Flavor with the vanilla.