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Noodle Pudding

1 pint noodles 3/4 cupful sugar 4 eggs 1/4 cupful melted Crisco 1/4 cupful blanched and chopped almonds 2 cupfuls milk 1/4 teaspoonful salt Throw noodles into boiling salted water, and cook five minutes. Drain in colander. Beat eggs until light and stir in the noodles. Grease pudding dish with Crisco, put in layer of noodles, sprinkle with sugar, almonds, grated lemon peel, and melted Crisco. Then add another layer of Puddings noodles and proceed as before, until all are used up. Add milk and salt, and bake one hour in moderate oven. Serve hot with milk or cream. This pudding is delicious with stewed fruits. 1 quart flour