The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Savarin

5 tablespoonfuls lukewarm water 2 cupfuls flour 1/2 teaspoonful salt 3 eggs 2 tablespoonfuls chopped almonds 1 cupful whipped cream

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