The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Tomato Sandwiches

1 tablespoonful flour 2 tablespoonfuls Crisco 1 cupful water 1½ tablespoonfuls sugar ½ cupful vinegar Few grains red pepper 2 eggs well beaten 1 teaspoonful salt Firm ripe tomatoes

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