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Apple Pie (Roll the paste and fill)

Roll the paste and fill with apples as above. Dust lightly with salt only, fit on the upper crust, but do not press the crust together at the edges, and bake until the apples are cooked and the crusts nicely browned. Take from the oven, slip from the tin or pan in which it was baked, to a warm plate on which it is to be served. Remove the upper crust carefully, season the apples to taste, add sugar and a little butter; replace the upper crust, and serve warm.