Apple Strudels
Roll out a piece of egg pastry until it is large enough to cover a pie tin, but only half as thick as flaky pie crust. Cover it nearly to the edge with sour apples sliced very thin and seasoned to taste with sugar and ground cinnamon. Roll up like a roly poly, pinch the edges securely together, lay upon a greased pan, and bake half an hour, or until cooked. Serve warm. Strudels may be made in a similar manner of other fruit.