Home › Pies › Filling for Cranberry Pie
Filling for Cranberry Pie
Allow half cupful of water, one and a half cupfuls of sugar for one pint of cranberries. Cook seven to fourteen minutes, without stirring.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Pies › Filling for Cranberry Pie
Allow half cupful of water, one and a half cupfuls of sugar for one pint of cranberries. Cook seven to fourteen minutes, without stirring.