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Hard Crabs Saute
Boiled hard crabs, with shells, claws, etc., removed, split in two, then sautied in a chafing dish, is considered an excellent late-supper dish by some gourmets.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Oysters › Hard Crabs Saute
Boiled hard crabs, with shells, claws, etc., removed, split in two, then sautied in a chafing dish, is considered an excellent late-supper dish by some gourmets.