Chowder
Two dozen large green tomatoes, two dozen large green cucumbers, one cabbage, six bunches celery, one dozen onions, six green peppers or less chopped fine. Stand seven hours, then put in colander and drain; take one quart water and one quart of vinegar and when boiling hot, put in the mixture and cook fifteen minutes. Drain well and put in jar. Take one gallon of vinegar, three pounds light brown sugar, one-half pound white mustard seed, two tablespoonfuls of ground mustard. Scald all together and pour over mixture. Put in glass cans with a small piece of horseradish in each jar.