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Broiled Frog's Legs

Frog's legs should be broiled over a quick fire, quick enough to brown them crisply on the outside, without drying and charring the inside. While cooking season lightly with a dressing of salt, white pepper, and melted butter, and just before serving squeeze a few drops of lemon juice on each morsel. Serve immediately when cooked, with buttered toast and creamed potato. They are delicious fried in hot butter daintily seasoned and served on toast and melted butter turned over them.