Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Apple Pie (Cut up the fruit into not too)

Cut up the fruit into not too thin slices; lay it on your dish and sprinkle some sugar among it; line the dish with good pastry; put in the fruit, sugar, cinnamon or nutmeg to taste, a dash of salt; cover it with good crust and bake it for an hour.

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