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Swiss Cheese Sandwich
When Guyere-Swiss cheese is used, it should be cut very thin, sprinkled with salt and pepper and French mustard and spread on thin slices of bread.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Sandwiches › Swiss Cheese Sandwich
When Guyere-Swiss cheese is used, it should be cut very thin, sprinkled with salt and pepper and French mustard and spread on thin slices of bread.