Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeSoups › Claret Soup

Claret Soup

Cook tvo tablespoonfuls of well washed rice in one pint consomme until tender. Add a pint bottle of claret and the yolks of four eggs well beaten. Sweeten to taste and stir until it begins to thicken, then serve at once.

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