Gems
One pint warm water, one teaspoonful salt, graham flour enough to make a stiff batter. Have your irons and oven both hot.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
One pint warm water, one teaspoonful salt, graham flour enough to make a stiff batter. Have your irons and oven both hot.