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Rice Gruel
To one quart of boiling water, salted to taste, add a quarter of a cupful of prepared rice, and cook slowly in a saucepan an hour and a half. Gruels may be served with or without cream or milk.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Breakfast Dishes › Rice Gruel
To one quart of boiling water, salted to taste, add a quarter of a cupful of prepared rice, and cook slowly in a saucepan an hour and a half. Gruels may be served with or without cream or milk.