Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Fig Sandwiches

Cut or chop fine one cupful of figs; add one-half of a cup of hot water and cook to a paste; add one teaspoonful of lemon juice and set away until cold. Spread on the prepared bread, dust with finely chopped nuts and put together.

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