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Sour Cream and Mushrooms

Take a heaping plateful of mushrooms which have been cleaned, washed and separated from their stems and dip them separately in flour. Put a quarter of a pound of butter in the frying pan (one sliced onion can be added by those who like it). When it is melted, put in the mushrooms. Sprinkle them with salt and fry over a moderate fire, turning them and browning on both sides. When the mushrooms are done, pour in a gill of thick sour cream, let boil up once, serve.