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Frosting
Grated rind, juice and pulp of one orange and juice of half a lemon, one cupful of sugar, the yolks of five eggs cooked as you would boiled custard.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Dainty Dishes › Frosting
Grated rind, juice and pulp of one orange and juice of half a lemon, one cupful of sugar, the yolks of five eggs cooked as you would boiled custard.