Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeBread › Graham Bread (Two cupfuls sour milk one-half)

Graham Bread (Two cupfuls sour milk one-half)

Two cupfuls sour milk, one-half cupful molasses or brown sugar, two cupfuls graham flour, one cupful white flour, one teaspoonful soda, one teaspoonful of salt. Bake immediately.

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