Raisin Pie
One cupful of chopped raisins, grated rind of one lemon, juice of one lemon in a cup, fill the cup full of sugar, one egg well beaten, butter size of an egg, three tablespoonfuls of water and a little flour. Two crusts.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
One cupful of chopped raisins, grated rind of one lemon, juice of one lemon in a cup, fill the cup full of sugar, one egg well beaten, butter size of an egg, three tablespoonfuls of water and a little flour. Two crusts.