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Pan Roast

Put into the handled dish a tablespoonful of butter; as it creams add a dozen oysters, a little salt and white pepper and half a pint of oyster liquor. Cover and cook two minutes. Put a thin slice of neatly trimmed toast on a hot breakfast plate, on it put six of the oysters, and sufficient liquid to moisten the toast and serve. For a party of four, double the quantities.