Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Luncheon Sandwich

A delicious luncheon sandwich consists of three ounces of cream cheese, chopped fine; mix it to a paste with a teaspoonful of anchovy and a teaspoonful of butter. Add a few chopped English walnuts, season to taste with salt and white pepper, and spread on thin slices of white bread. Serve with a garnish of water cress.

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