Cream Pie
One tablespoonful of flour, one pint of cream, threequarters of a cupful of sugar. Boil all together and flavor with a little nutmeg. Have the crust baked and cold before filling.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
One tablespoonful of flour, one pint of cream, threequarters of a cupful of sugar. Boil all together and flavor with a little nutmeg. Have the crust baked and cold before filling.