Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeBreakfast Dishes › Oatmeal Gruel (One teaspoonful oatmeal wet)

Oatmeal Gruel (One teaspoonful oatmeal wet)

One teaspoonful oatmeal wet in cold water. Pour into one quart of boiling water, boil gently one-half hour, add salt and a pinch of sugar.

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