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Ground Rice
One teaspoonful of ground rice wet in cold water, one half pint of boiling water. Let boil up once.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Breakfast Dishes › Ground Rice
One teaspoonful of ground rice wet in cold water, one half pint of boiling water. Let boil up once.