Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Ham and Beef Loaf

One pound of beef, one pound of ham, chopped fine; two eggs, one-half cupful rolled crackers, one-half cupful of milk, pepper and salt to taste. Bake in a moderate oven one and one-quarter hours.

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