Home › Breakfast Dishes › Frizzled Beef (Half a pound of smoked beef)

Frizzled Beef (Half a pound of smoked beef)

Half a pound of smoked beef cut in thin shavings. Pour boiling water over it, and let it stand ten minutes, drain and heat it in one tablesponful of hot butter to curl or frizzle it. Add one cupful of hot cream or make a cupful of thin sauce, with one cupful of milk, one tablespoonful of butter, one tablespoonful of flour. Pour it over one wellbeaten egg. Add the beef, a little pepper and serve at once.