Rice Puffs
Put one pint of cold boiled rice in a bowl, add to it one cupful of milk and three well beaten eggs, one tablespoonful of butter melted, a teaspoonful of baking powder, one teaspoonful of sugar, a dash of salt and sufficient flour to make a thick drop batter. Drop by spoonfuls into smoking hot fat and cook until well browned. Drain on unglazed paper and dust with powdered sugar.