Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeBread › Baking Powder Biscuit

Baking Powder Biscuit

One quart of flour, two teaspoonfuls of baking powder, a little salt sifted together; add a tablespoonful of butter and sufficient water to make soft dough. Roll out and cut in cakes an inch thick. Bake in a quick oven.

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