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Shad Roe (Drop into boiling water)

Drop into boiling water and cook gently for twenty minutes; then take from the fire and drain; butter a tin plate and lay the drained roe upon it; dredge well with salt and pepper, and spread soft butter over it; then dredge thickly with flour; cook in the oven for one-half hour, basting frequently with salt, pepper, flour, butter and water.