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Cheese Puff Balls

Cheese puff balls, while a little troublesome to prepare, will repay one for the time spent in their manufacture. Stir together five tablespoonfuls of Parmesan cheese grated, five tablespoonfuls of flour, a saltspoonful of salt and a pinch of paprika. Have ready on the fire a large cup of boiling water, into which three dessertspoonfuls of butter have been melted. Into this turn the flour and cheese mixture, and as it boils, beat for several minutes. Remove the saucepan from the fire and let the contents get thoroughly cold. Then add three unbeaten eggs and beat all hard for twenty minutes. Drop (several inches apart) heaping teaspoonfuls of the mixture upon greased paper in a baking pan and bake for twenty minutes. These puff balls must be eaten as soon as baked, as they fall if allowed to stand.