Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeDainty Dishes › Sponge Cake (Break three eggs in a cup fill)

Sponge Cake (Break three eggs in a cup fill)

Break three eggs in a cup, fill the cup with sweet cream, one cup sugar, one cup flour, one teaspoon baking powder, a little salt, mix all together; flavor to taste and bake in a quick oven.

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