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Steamed Meat
One pound of ham and one pound of veal chopped together fine; two eggs, one-half cupful of bread crumbs, a little white pepper. Steam three or four hours. 4
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Sandwiches › Steamed Meat
One pound of ham and one pound of veal chopped together fine; two eggs, one-half cupful of bread crumbs, a little white pepper. Steam three or four hours. 4