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Stuffed Beefsteak

Take a round steak and prepare the same as for broiling. Make stuffing the same as for roast turkey. Sprinkle one side of the steak with salt and pepper, then spread the stuffing in the center; bring the sides together and sew same as you would a fowl, then spread a small bread pan with butter, add a little water, season the outside of the meat with salt and pepper and dredge with flour. If you have a roaster, use that, if not cover with sheet iron tin. Roast one hour.