Tea Puffs
Two and one-quarter cupfuls flour, three cupfuls milk, three eggs, whites and yolks beaten separately; three teaspoonfuls of melted butter, a little salt. Bake in cups in a hot oven.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Two and one-quarter cupfuls flour, three cupfuls milk, three eggs, whites and yolks beaten separately; three teaspoonfuls of melted butter, a little salt. Bake in cups in a hot oven.