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Veal Cold
One pound of veal chopped fine; one egg, pepper and salt, summer savory. Bake in bars and slice when cool.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Sandwiches › Veal Cold
One pound of veal chopped fine; one egg, pepper and salt, summer savory. Bake in bars and slice when cool.