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White Flour Gruel
To a quart of boiling water, slightly salted, add half a cupful of white flour wet with a quarter of a cupful of cold water, and cook slowly in a saucepan for an hour.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Breakfast Dishes › White Flour Gruel
To a quart of boiling water, slightly salted, add half a cupful of white flour wet with a quarter of a cupful of cold water, and cook slowly in a saucepan for an hour.