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Eggs in Tomatoes

Cut the stem end from a number of firm tomatoes, allowing one to each person. Scoop out the seeds and turn them upside down to drain. Dust each with salt, pepper and chopped parsley and carefully drop in a raw egg. On the egg drop a bit of butter and salt, white pepper; arrange the tomatoes in a shallow pan, well buttered and place in a very hot oven until the eggs are set.