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Bacalao

(Spain.) Soak and parboil 1 pound of salt cod, mix it, in flakes, with 1/2 pint of tomato sauce, made of stewed tomatoes, an onion chopped fine and fried in a tablespoonful of olive oil, a pinch of cinnamon, salt, and pepper. Bake this in an earthen dish with slices of bread and butter over the top.