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Caspacho

(A national dish of Spain.) Mince a large white onion, add 1 fine cucumber sliced, and 3 tomatoes cut up. Put in layers in a bowl, dust with salt, pepper, parsley, and bread-crumbs, adding oil and vinegar as for salad. There must be plenty of the latter, and the whole served ice-cold. This is the most popular summer dish in Spain.